This refreshing summer cocktail comes to us from
Jason and Alfonso at La Isla Cuisine,
with two locations in the state of Washington.
• Dzama Cuvée Blanche Classique.
• Muddled cucumber and lime.
• Elderflower liquor.
• Soda.
Combine liquids. Chill well. Serve in a rocks glass. Garnish with slices of cucumber and/or lime. A cooling drink for the summer.
Please drink responsibly.